Pumpkin Rice Pudding with Apple Pecan Sauce
With a chill in the air, the kitchen will smell of spices as this Pumpkin Rice Pudding bakes and the Apple Pecan Sauce bubbles on the stove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Serving bowl
- Ladle
Ingredients
- 1 can (16-ounce) pumpkin
- 1/2 cup raisins
- 1 cup firmly packed brown sugar
- 1/4 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoons ginger
- 1/8 teaspoons cloves
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 can (12 ounce) evaporated milk
- 3 cups cooked Riceland Long-Grain White Rice
- 1 cup apple juice
- 1/4 cup firmly packed brown sugar
- 1 Tablspoon. cornstarch
- 1/2 cup chopped pecans
- 1 Tablspoon. margarine
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