Grilled Cabbage | Cooking Professionally
Grilled Cabbage? But how! Simple enough; using heavy foil, the cabbage is essentially steamed on the grill until tender and sweet! Being coated in butter and aromatic spices doesn't hurt things...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (about 1 1/2-pound) medium head cabbage
- 1/3 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup onion, chopped
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