Grilled Cabbage | America's Test Kitchen
Putting cabbage over fire can transform it into a soft, sweet, deliciously smoky dish.
Keywords
- Side Dishes
- Grilling & Barbecue
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- Salt and pepper
- 1 head green cabbage (2 pounds), cut into 8 wedges through core
- 1 tablespoon minced fresh thyme
- 2 teaspoons minced shallot
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated lemon zest plus 2 tablespoons juice
- 6 tablespoons extra-virgin olive oil
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