Bacon-Wrapped Brussels | Cooking Professionally
So, Brussels sprouts are enjoying a new wave of popularity, becoming one of the vegetables of choice. What could possibly make them better? Don't act like you don't already know, it's bacon!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the sprouts:***
- 12 slices bacon
- 12 Brussels sprouts, stems trimmed
- ***For the balsamic dip:***
- 5 tablespoons mayonnaise
- 1 tablespoon balsamic vinegar
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