Aloo (potato)parata recipe by Naseema Zulfi Khan
Aloo (potato)parata recipe by Naseema Zulfi Khan posted on 14 Jun 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- aloo
- halaal
- khan
- naseema
- parata
- potato
- recipe
- zulfi
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Cooking tools:
- Rolling pin
- Griddle
- Mortar and pestle
- Mixing bowl
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- Add to it
- ¼ Chopped onion
- Add 1 teaspoon Crushed Whole Jeera
- Little mustard seeds
- Chopped curry leaves
- Little Garlic
- 1 teaspoon Dhana Powder or Dhana Jeera mix powder
- 1 teaspoon Garam Masala
- ½ teaspoon Kashmiri Chilli powder
- ¼ Tumeric powder
- ¼ teaspoon Chaat Masala
- 2 finely chopped Green or red chilli Chilli
- Few mint chopped
- And Little Chopped Green dhania (coriander)
- ADD SALT TO TASTE MAKE
- 3 Cups Flour
- 1 level teaspoon Salt
- 1 tablespoon Oil
- 1 Full tablespoon soft Butter or Margarine
- Add ¼ teaspoon Oil on the dough knead well again to
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