Aloo Parata recipe by Naseema Zulfi Khan

Ingredients

• 2 &½ Cups flour
• 1 teaspoon Salt
• 3 tablespoons ghee (Clarified butter) or Oil
• Add
• Add warm water to make a soft
• Cubed boil with Salt
• Add HEAT Little 3 tablespoon ghee (Clarified butter)
• ½ teaspoon Mustard seeds
• 1 teaspoon Jeera seeds
• 1 Small grated Onion
• Few finely chopped
• Fresh Green/ Red chilli mix the colours
• ADD All your Mashed Potatoes
• 1 Full teaspoon Akalwaya Pickle Masala
• (Optional : Little Tumeric
• Lemon juice is optional
• Chopped Green dhania (coriander)
• ANY DIP SHALLOT OR CHIVES CHOPPED GREEN CHILLI AND dhania (coriander)