Stout & Ginger Rack of Lamb with Pistachio Crumb - Form Home

Ingredients

• 4 x 4 cutlets French-trimmed lamb racks
• 1 bottle Stout (Good quality )
• 2 tbsp Fresh ginger (Minced)
• 1/2 Lemon (Juiced)
• 1/4 cup Extra Virgin Olive Oil
• 1 tbsp Oregano
• 1 tbsp Onion powder
• 1 tbsp Smoked Paprika
• 1 tbsp Cumin
• 2 tsp Salt & peper
• 100 grams Unsalted pistachios (Shelled)
• 6 slices Day-old bread
• 1 tbsp Fresh rosemary (Chopped)
• 1 tsp Ginger powder
• 1 tsp Smoked Paprika
• 1 tsp Onion powder
• 1 tsp Oregano
• 2 tsp Salt & Pepper