Pistachio Crusted Rack of Lamb | Just A Pinch Recipes

Ingredients

• ## LAMB
• 2 large racks of lamb (about 8 chops each), room temperature, Frenched and patted dry
• ground Himalayan pink salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 1/2 tablespoon(s) olive oil, or as needed
• 1/2 cup(s) pomegranate molasses, or as needed
• ## PISTACHIO CRUST
• 1 cup(s) pistachios, shelled
• 1/2 cup(s) Panko crumbs
• 1/4 cup(s) parsley, chopped
• 2 teaspoon(s) dried thyme leaves
• 1 teaspoon(s) dried rosemary, chopped
• 2 clove(s) garlic (large), roughly chopped
• 1 tablespoon(s) olive oil, or as needed