Rich Beef Barley Soup Recipe - Perfect Winter Comfort Food
Make this hearty beef barley soup with tender chuck roast or short ribs and pearled barley. A warming soup that's perfect for cold weather.
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Cooking tools:
- Dutch oven
- Stockpot
- Pot
- Plate
- Ladle
- Spoon
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 pounds boneless beef chuck roast, cut into 1 1/2-inch steaks.
- Kosher salt and black pepper.
- 1 tablespoon canola oil.
- 3 large carrots (10 ounces), diced.
- 1 large yellow onion (12 ounces), diced.
- 2 ribs celery (6 ounces), diced.
- 4 medium garlic cloves, roughly chopped.
- 3 quarts chicken stock.
- 2 sprigs fresh thyme.
- 1 bay leaf.
- 5 whole black peppercorns.
- 1 cup pearled barley (7 ounces).
- 1/2 teaspoon Asian fish sauce (optional).
- Minced fresh parsley for garnish.
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