Comforting Beef Barley Soup Recipe
Warm up with my irresistible beef barley soup recipe! Packed with tender beef, nutty barley, and vibrant veggies, it's your perfect winter comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (450g) beef chuck, cut into 1-inch cubes
- 1 tablespoon (15ml) olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup (150g) frozen peas
- 1 cup (180g) barley
- 8 cups (1.9L) beef broth
- 2 cups (480ml) water
- 1 teaspoon (5g) dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
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