Pecan Pesto | Foodtalk
When you work for the family pecan business, those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 cups fresh basil leaves, no stems
- 1/2 cup freshly-grated Parmesan cheese
- 1/3 cup good EVOO
- 1/4 cup plain pecan halves
- 3 large garlic cloves
