Pesto Recipe
Discover the ultimate Pesto Recipe guide—learn how to make classic basil pesto, explore creative variations, and find expert tips for preparation, storage, and serving ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 2 cups fresh basil leaves (packed)
- 1/2 cup Parmesan cheese (grated)
- 1/3 cup pine nuts — lightly toasted for deeper flavor
- 2 cloves garlic — peeled
- 1/2 cup extra virgin olive oil — best quality
- 1/4 tsp sea salt — or to taste
- 1 tbsp lemon juice — optional, to brighten the flavor
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