thanksgiving bruch recipes Archives

Ingredients

• yields 18-20 rolls
• 1 cup warm milk (not hot)
• 1/2 cup sugar
• 1/4 cup butter melted (1/2 stick)
• 2 large or 3 medium eggs
• 1 1/2 tablespoons oil
• 1/4 teaspoon salt
• 1 1/2 teaspoon yeast
• 1 tablespoon sour cream
• 2 ozs cream cheese*
• 1 teaspoon vanilla
• 3 1/2 – 4 cups Canadian flour(highly recommended) or all purpose flour**
• 1 egg for egg wash
• 1 tablespoon water
• 2 lemon zested
• 3/4 cup white sugar
• 3/4 flour
• 1/2 (1/4 cup) butter melted
• blueberries
• Glaze-
• 2 cups powdered sugar
• 1/2 lemon juice squeezed
• lemon zest from 1 lemon optional
• 1/4 cup butter melted
• 1/2 cup milk
• * you can replace for 1/4 cup sour cream
• **Most European/Russian stores and Winco Foods carry it.