pastry Archives
Blueberry lemon sticky buns are super delicious and perfect for morning coffee or tea. Perfect for families and loved by kids too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Bread machine
- Stand mixer
- Hand mixer
- Microplane
- Citrus press
- Rolling pin
- Pastry brush
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- yields 18-20 rolls
- 1 cup warm milk (not hot)
- 1/2 cup sugar
- 1/4 cup butter melted (1/2 stick)
- 2 large or 3 medium eggs
- 1 1/2 tablespoons oil
- 1/4 teaspoon salt
- 1 1/2 teaspoon yeast
- 1 tablespoon sour cream
- 2 ozs cream cheese*
- 1 teaspoon vanilla
- 3 1/2 – 4 cups Canadian flour(highly recommended) or all purpose flour**
- 1 egg for egg wash
- 1 tablespoon water
- 2 lemon zested
- 3/4 cup white sugar
- 3/4 flour
- 1/2 (1/4 cup) butter melted
- blueberries
- Glaze-
- 2 cups powdered sugar
- 1/2 lemon juice squeezed
- lemon zest from 1 lemon optional
- 1/4 cup butter melted
- 1/2 cup milk
- * you can replace for 1/4 cup sour cream
- **Most European/Russian stores and Winco Foods carry it.
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