Barbecue Cabrito Spice | James Beard Foundation
Tim Byres makes this spice rub to go with pit-roasted barbecue goat. He recommends using it for grilled lamb at home. Toasting the spices in a dry pan releases their essential oils.
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Ingredients
- 1/4 cup cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons caraway seeds
- 1/2 cup dark brown sugar
- 1/4 cup kosher salt
- 2 tablespoons granulated sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon curry powder
- 1 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon cayenne
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