Barbecue Cabrito Spice | James Beard Foundation

Barbecue Cabrito Spice | James Beard Foundation

www.jamesbeard.org

Tim Byres makes this spice rub to go with pit-roasted barbecue goat. He recommends using it for grilled lamb at home. Toasting the spices in a dry pan releases their essential oils.

View full recipe on www.jamesbeard.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.

Share this recipe:

Ingredients

  • 1/4 cup cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons caraway seeds
  • 1/2 cup dark brown sugar
  • 1/4 cup kosher salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried thyme
  • 3/4 teaspoon cayenne

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This