Berbere Spiced Ribs
A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Spice grinder
- Dutch oven
- Stockpot
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup black peppercorns
- 1 cup cumin seeds
- ½ cup cardamom seeds
- 40 whole cloves
- ½ cup fenugreek seeds
- ½ cup coriander
- ½ cup pink Himalayan salt
- 1 cup cayenne pepper
- 2 cups smoked paprika
- ½ cup turmeric powder
- ½ cup ginger powder
- ¼ cup ground cinnamon
- 1 cup garlic powder
- 1 cup onion powder
- 1 cup fine-ground Sumatra coffee
- 10 pounds beef or pork ribs
- ¼ cup olive oil, divided
- 4 garlic cloves
- 2 cups medium-diced onion
- 1 cup medium-diced carrot
- 1 cup medium-diced celery
- 1 gallon beef stock
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