Lentejas verdinas estofadas con verduras a la cúrcuma - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de lentejas verdinas
- 900 g de agua
- 40 g de setas shiitake secas
- 120 g de nabo
- 80 g de apio
- 1 pera
- 40 g de cebolla
- 20 g de aceite de oliva
- 1 ½ cucharaditas de sal
- 1 cucharada de cúrcuma molida
- ½ cucharadita de comino molido
- 100 g de trigo tierno
- 6 - 8 ciruelas pasas sin hueso
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