Gnocchi and Gnocchetti Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Potato ricer
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Grater
- Refrigerator
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- GNOCCHI
- Potatoes: 350 g
- Egg yolks: 1
- Durum wheat fume: 25 g
- Butter: 25 g. soft
- White flour: 35 - 75 g
- Cream: 300 g
- PARSLEY PUREE
- Parsley: 100 g without stems
- Poultry stock: 30 g
- White pepper
- PARSLEY OIL
- Sunflower oil: 300 ml
- Parsley: 2 bunches
- Poultry stock: 100 ml
- Butter: 25 g
- Ripe alpine cheese: 30 g
