Gnocchi
Learn how to make delicious homemade Gnocchi from scratch, infused with spinach for added flavor and nutrition. This recipe includes step-by-step instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Blender
- Potato ricer
- Gnocchi paddle
- Grater
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Fork
- Slotted spoon
- Wooden spoon
- Kitchen scale
Ingredients
- 4 Yellow Fleshed Potatoes
- 1/2 cup Flour
- 1 lb Fresh Spinach
- 1 Egg
- Olive oil
- Salt (only in the water to boil the Gnocchi)
- Sage
- Butter
- Pepper
- Strained Tomato
- Parsley
- G arlic
- G reen Onion
