Gnocchi and Gnocchetti Recipe | Fine Dining Lovers
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- GNOCCHI
- Potatoes: 350 g
- Egg yolks: 1
- Durum wheat fume: 25 g
- Butter: 25 g. soft
- White flour: 35 - 75 g
- Cream: 300 g
- PARSLEY PUREE
- Parsley: 100 g without stems
- Poultry stock: 30 g
- White pepper
- PARSLEY OIL
- Sunflower oil: 300 ml
- Parsley: 2 bunches
- FINISHING
- Poultry stock: 100 ml
- Butter: 25 g
- Ripe alpine cheese: 30 g
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