Roasted Cauliflower Steaks with Sunflower Seed Pesto - American Institute for Cancer Research

Ingredients

• Cauliflower Steaks 1 Large 1 large cauliflower, cut into three to four, 1-inch-thick whole slices,* plus remaining florets
• 3 tsp. extra-virgin olive oil, divided
• Kosher salt and black pepper
• 1 tsp. chopped fresh thyme, plus a few stems for garnish
• Sunflower Seed Pesto
• 1/4 cup extra-virgin olive oil
• 1/3 cup packed fresh basil leaves, plus more for garnish
• 1/4 cup raw or dry roasted and unsalted shelled sunflower seeds, plus more for garnish
• 1 tsp. Dijon mustard
• 1 tsp. honey
• 1/2 clove garlic, peeled
• Kosher salt and ground black pepper, to taste