Oven-Roasted Cauliflower Steak - Love of Food

Ingredients

• ½ teaspoon habanero peppers
• 1 cup thinly sliced red onions
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon dried oregano
• 1 Tablespoon white vinegar
• 2 ½ Tablespoons lime juice
• 2 Tablespoons shelled sunflower seeds
• 3 ½ Tablespoons canola oil
• ½ ounce dried guajillo chile peppers
• ½ ounce dried arbol chile peppers
• 1 Tablespoon and 1 teaspoon canola oil
• ½ teaspoon unsalted white sesame seed
• ½ teaspoon unsalted peanuts
• ½ teaspoon shelled pumpkin seeds
• ½ teaspoon sliced blanched almonds
• ½ teaspoon finely chopped fresh garlic cloves
• 1 medium head of fresh cauliflower, about 5-6 inches in diameter
• 2 Tablespoons lemon juice
• ½ cup canola oil
• 1 Tablespoon finely chopped fresh garlic cloves
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper
• ½ teaspoon dried crushed red pepper flakes
• 1 pound 8 ounces fresh Brussels sprouts, cut in half
• 1/3 cup canola oil
• ½ teaspoon True Lemon juice crystals
• ¾ teaspoon Kosher salt
• 1 cup raw tri-color quinoa
• 1 ¾ cups water