Roasted Cauliflower Steaks with Sunflower Seed Pesto - American Institute for Cancer Research
When it comes to good nutrition and disease prevention, this flavor-packed side dish—made with cauliflower and sunflower seeds—offers a one-two punch
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Ingredients
- Cauliflower Steaks 1 Large 1 large cauliflower, cut into three to four, 1-inch-thick whole slices,* plus remaining florets
- 3 tsp. extra-virgin olive oil, divided
- Kosher salt
- black pepper
- 1 tsp. chopped fresh thyme, plus a few stems for garnish
- Sunflower Seed Pesto
- 1/4 cup extra-virgin olive oil
- 1/3 cup packed fresh basil leaves, plus more for garnish
- 1/4 cup raw or dry roasted and unsalted shelled sunflower seeds, plus more for garnish
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 clove garlic, peeled
- ground black pepper
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