Eiersalade (Dutch Egg Salad) | Just A Pinch Recipes
Add the eggs to a pan of cold water. Bring to a rolling boil, cover with lid and shut off the heat. Leave the eggs covered for 12 minutes. Pour off the hot water and cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 eggs
- 5 tablespoon(s) mayonnaise
- 2 tablespoon(s) heavy cream or milk
- 2 green onion, white parts minced and the green parts thinly sliced
- 1 teaspoon(s) mustard
- 8 slice(s) bread
- lettuce leaves
- tomato slices
- dill pickle slices
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