Eiersalade (Dutch Egg Salad) | Just A Pinch Recipes

Eiersalade (Dutch Egg Salad) | Just A Pinch Recipes

www.justapinch.com

Add the eggs to a pan of cold water. Bring to a rolling boil, cover with lid and shut off the heat. Leave the eggs covered for 12 minutes. Pour off the hot water and cover...

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Ingredients

  • 8 eggs
  • 5 tablespoon(s) mayonnaise
  • 2 tablespoon(s) heavy cream or milk
  • 2 green onion, white parts minced and the green parts thinly sliced
  • 1 teaspoon(s) mustard
  • 8 slice(s) bread
  • lettuce leaves
  • tomato slices
  • dill pickle slices

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