Butternut Squash Custard Flans - Recipes List

Butternut Squash Custard Flans - Recipes List

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Preheat the oven to 180 °C (350 °F). Butter four 125 ml (1/2 cup) capacity ramekins. Cut the squash in half and remove the seeds. Cut the squash into small segments, then peel. Cook for about 20...

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Ingredients

  • 1 butternut squash
  • 1/2 cup (125 ml) 35% cream
  • 2 eggs
  • 1/2 teaspoon (2.5 ml) turmeric
  • 1/2 teaspoon (2.5 ml) medium curry powder
  • Salt and white pepper

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