Butternut Squash Orzo - Food Museum

Ingredients

• 1 butternut squash
• 1 clove of garlic
• 1 red onion
• 1 vegetable stock cube (dissolved in 1 litre of boiling water)
• 500g orzo
• 25g parmesan (grated)
• 25g fresh basil (roughly chopped)
• 125g goat’s cheese
• 1 patty pan squash or courgette
• Olive oil
• Salt and pepper
• 1 lime (for pickling)