Hearty Potato & Vegetable Soup - Potato Nation

Ingredients

• 2 large Potatoes, with skin (360g), cubed
• 1 tbsp Canola Oil
• 1 medium onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp thyme leaves
• 500 g thyme leaves
• 1 tin cannellini beans, rinsed and drained
• 1.20 l cannellini beans, rinsed and drained
• 1 tsp fresh chives, chopped
• ½ tsp salt
• Freshly ground black pepper