Hearty Bean and Potato Soup | Natural Foods General Store

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 medium onion, chopped
• 6 red potatoes, cut to bite-size pieces
• 1 ⁄ 4 tsp dried thyme
• 2 Tbsp tomato paste
• 2 cups of water
• 1 small bunch of fresh baby spinach. Rinse well and trim stems.
• 1 cup cooked navy beans
• salt and pepper to taste