Cranberry-Apple Hazelnut Crumble - American Institute for Cancer Research
Just start with seasonal fruits to create a delicious fruit filling, then blend whole grains, spices and nuts as a crunchy baked topping.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- Fruit Filling: 10 oz. fresh or frozen cranberries, unsweetened
- 3 medium apples, peeled, sliced
- 1 orange, zest and juice
- 1/2 cup brown sugar
- Whole Grain Crumble Topping
- 1 cup old-fashioned oats
- 1/3 cup whole-wheat flour
- 1/3 cup hazelnuts, coarsely chopped
- 1 tsp. cinnamon
- 1 tsp. cardamom
- 1/2 tsp. ground ginger
- Pinch salt (optional)
- 1/4 cup vegetable oil
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