Apple Cranberry Crumble Pie

Ingredients

• 1 1/4 cups all-purpose unbleached flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 4 ounces (1 stick) cold unsalted butter, cut into tablespoon-sized chunks
• 3 to 4 tablespoons ice water, more if needed
• About 6 cups peeled and chopped firm, tart apples (about 4 to 5 apples)
• 1 tablespoon lemon juice
• 2/3 cup sugar (white, brown or a mix)
• 2 tablespoons all-purpose unbleached flour
• 1 teaspoon cinnamon
• 1 1/2 cups cranberries (frozen is okay)