Nana’s Coconut & Raspberry Slice | Brenda Janschek Health & Lifestyle
Food and family can provide such an intimate connection. Recipes passed down from one generation to the next can be like a beautiful story. A story unique to us and our families Today my daughter...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at brendajanschek.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 1/3 cup rapadura sugar
- 100 gms butter
- 1 egg
- 1 1/2 cups wholemeal spelt flour
- 1 1/4 teaspoons baking powder
- pinch sea salt
- 1/2 cup raspberry jam (or see alternative in notes)
- 1 cup desiccated coconut
- 2 tablespoons rapadura sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry & Coconut Slice
deliciouslyella.com
Raspberry Swirl Slice | Brenda Janschek Health & Lifestyle
brendajanschek.com
Raspberry Coconut Squares | Brenda Janschek Health & Lifestyle
brendajanschek.com
Coconut Raspberry Slice
donnahay.com.au
Women's Weekly Vintage Edition: Raspberry coconut slice
nzwomansweeklyfood.co.nz
Delicious raspberry and coconut slice
startsat60.com
Apple Crumble Slice | Brenda Janschek Health & Lifestyle
brendajanschek.com
Raspberry Crumble Slice
changinghabits.com.au