Women's Weekly Vintage Edition: Raspberry coconut slice
Whip up this raspberry coconut slice for a nostaligic treat. Sweet and coconuty, this is perfect with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Raspberry coconut slice
- 90 grams butter
- 1/2 cup (110 g) caster sugar
- 1 egg
- 1/3 cup (50 g) self-raising flour
- 2/3 cup (100 g) plain flour
- 1/2 cup (125 ml) raspberry jam
- Topping
- 2 eggs, lightly beaten
- 1/3 cup (75 g) caster sugar
- 2 cups (180 g) coconut
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