Stuffed Phyllo Pastries Recipe: How to Make It
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.—Anita Moffett, Rewey, Wisconsin
Keywords
- stuffed pastry
Ingredients
- FILLING:
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1 pound feta cheese, crumbled
- 3 ounces grated Parmesan cheese
- 2 large eggs, beaten
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
- 1 to 1-1/2 cups unsalted butter, melted
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