Spinach Phyllo Triangles Recipe: How to Make It
These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia
Ingredients
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon dried oregano
- 1-1/2 cups (6 ounces) crumbled feta cheese
- 12 sheets phyllo dough (14 inches x 9 inches)
- Butter-flavored cooking spray
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