Cream of Artichoke with Duck Liver and Truffles, a recipe from the Worldwide Gourmet
Cream of Artichoke with Duck Liver and Truffles, a recipe from the Worldwide Gourmet
Keywords
- Cream of Artichoke with Duck Liver and Truffles
- a recipe from the Worldwide Gourmet
Ingredients
- - 150 g (5 oz.) raw duck
- Foie gras or goose liver (per serving)
- - 1 Saint-Jean Black Truffle, 30-40 g (1 to 1 1/2 oz.)
- - 2 tbsp. heavy cream
- - 8 Artichokes
- - 2 lemons
- Salt and pepper
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