A weekend with Julia: Artichokes - A Taste of Koko

Ingredients

• 2 globe artichokes
• 1 stick unsalted butter, cut into 8 pieces and chilled
• 1/4 cup lemon juice
• 1/8 tsp salt
• Pinch of white pepper (optional)
• 8 oz of butter
• 3 large egg yolks
• 2 tbsp of hot water
• just over 1 tbsp of lemon juice
• pinch of salt
• pinch of cayenne pepper (optional)