Mocha salted caramel crunch squares recipe
These chocolatey bars are a super-easy take on millionaire’s shortbread, with a coffee cookie dough base and a squidgy salted dulce de leche layer. This mocha salted caramel crunch squares recipe...
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Baking pan
- Baking parchment
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 75g granulated sugar
- 60g dark brown sugar
- 60g light brown sugar
- 3 tbsp instant espresso powder
- 100g soft salted butter
- 1 medium egg
- 1 tsp vanilla bean paste or extract
- 175g plain flour
- 1 tsp bicarbonate of soda
- 100g chocolate chips
- 300g dulce de leche (from a jar), plus an extra 2 tbsp for the top
- 1 tsp sea salt flakes
- 175g dark chocolate
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