Mocha walnut crumble cupcakes

Mocha walnut crumble cupcakes

www.sainsburysmagazine.co.uk

Mocha walnut crumble cupcakes are a wonderful treat to make over the weekend

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Chef's knife
  • Cutting board

Ingredients

  • 4 large eggs
  • 150g dark brown soft sugar
  • 200g unsalted butter, melted
  • 200g self-raising flour
  • 1½ tsp baking powder
  • 2 tbsp good-quality instant coffee granules
  • 1 tbsp milk
  • 3 tbsp golden syrup
  • 100g walnut halves, roughly chopped
  • 100g dark chocolate (70% cocoa), in chunks
  • 150g plain flour
  • 75g demerara sugar
  • 75g cold unsalted butter, chopped
  • 100g walnut halves

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