Macaroni & Blue Cheese Gratin Recipe | Comfort Food Classic
Upgrade your macaroni and cheese with this luxurious gratin, loaded with blue cheese, spinach and thyme. The perfect grown-up comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g macaroni
- 20g butter
- 1 bunch of spring onions, thinly sliced
- 1 sprig of thyme
- 20g plain flour
- 200ml white wine
- 125ml single cream
- 150g blue cheese, such as Cashel Blue, Gorgonzola, Danish Blue or Stilton
- sea salt and freshly ground black pepper
- 1 roasted red pepper (from a jar), cut into strips
- 2 large handfuls of baby spinach leaves
- olive oil, for drizzling
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