Vegan, gluten free brownies without xanthan gum - George Eats

Name: Vegan, gluten free brownies without xanthan gum - George Eats
Total time: 40 min
Ingredients: 200 g vegan dark chocolate (see introduction); 50 g Nuttelex buttery or preferred butter substitute (or coconut oil, but see the notes first); 1/2 cup caster sugar; 70 g (approximately 1/2 packed cup) light brown sugar; 1 tablespoon espresso; 2 tablespoons cocoa; 1 teaspoon sea salt flakes; 2 teaspoons vanilla bean paste; 3/4 cup (75g) Coles Wellness Road almond flour; 2 tablespoons tapioca flour; 1 1/2 teaspoons baking powder; 1/2 cup warm soy milk (if it’s cold it will seize up the mixture and ruin the batter)

georgeats.com

Vegan, gluten free brownies that FODMAP friendly, grain free, and as fudgy as their regular counterparts. Easy to make and delicious.

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Ingredients

200 g vegan dark chocolate (see introduction)
50 g Nuttelex buttery or preferred butter substitute (or coconut oil, but see the notes first)
1/2 cup caster sugar
70 g (approximately 1/2 packed cup) light brown sugar
1 tablespoon espresso
2 tablespoons cocoa
1 teaspoon sea salt flakes
2 teaspoons vanilla bean paste
3/4 cup (75g) Coles Wellness Road almond flour
2 tablespoons tapioca flour
1 1/2 teaspoons baking powder
1/2 cup warm soy milk (if it’s cold it will seize up the mixture and ruin the batter)