Gluten free shortbread brownies - George Eats

Ingredients

• 125 g softened butter (salted or unsalted)
• 70 g icing sugar
• 80 g (1/2 cup)* fine white rice flour
• 80 g (1/2 cup)* cassava flour (see shortbread post for alternatives)
• 100 g almond meal
• 20 g (2 tablespoons)* cocoa (dutch processed or regular)
• 1/4 teaspoon fine salt
• 200 g chocolate (50%-70%, depending on your preferences)
• 125 g butter (salted or unsalted)
• 3 extra large eggs (45-55g per egg weighed out of shell)
• 220 g caster sugar (or 110g white sugar and 110g light brown sugar)