Healthy Black Bean and Sweet Potato Taco Recipe — Eat This Not That

Ingredients

• 2 Tbsp olive oil
• 1 medium sweet potato
• peeled and cut into 1/2-inch chunks (1 1/2 cups)
• 1/2 cup chopped onion
• 1/2 cup chopped red or green sweet pepper
• 1 15-oz can no-salt-added black beans
• rinsed and drained
• 3/4 cup salsa
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 6-inch corn tortillas
• warmed
• 1/2 cup crumbled queso fresco
• 1/4 cup snipped fresh cilantro
• Lime wedges (optional)