Black Bean Sweet Potato Tacos Recipe | Weeknight Dinners | Umami

Ingredients

• 1 ½ lbs. sweet potatoes (about 6 cups), cut into 1” cubes ($1.00)
• 4 TBS olive oil, divided ($0.60)
• 1 tbsp ground cumin ($0.15)
• 1 tbsp garlic powder ($0.15)
• 1 tsp ground coriander ($0.03)
• 1 tbsp caldo con sabor de pollo ($0.15)
• 1 ½ cups green pepper (2 medium peppers), cut into 1" pieces (1.76)
• 1 cup red pepper (1 medium pepper), cut into 1” pieces ($0.88)
• 1 can (14.5 oz) black beans (rinsed and drained) or 7 oz dry black beans, cooked ($0.62)
• 3 TBS lime juice from one lime ($0.28)
• 3 TBS fresh cilantro chopped ($0.35)
• Corn or flour tortillas ($0.54)
• guacamole, salsa, sour cream, cheese, etc. ($1)