Scrambled eggs & slow-roast tomatoes on toast - Good Food Middle East

Scrambled eggs & slow-roast tomatoes on toast - Good Food Middle East

www.bbcgoodfoodme.com

Scrambled eggs with slow-roast tomatoes on toast - a comforting, simple treat perfect for any occasion.

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Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, 1 sliced, 1 left whole
  • 2 thyme or rosemary sprigs
  • 200g ripe vine tomatoes, halved
  • 50g baby spinach
  • 25g butter
  • 4 large eggs
  • 4 small slices of granary bread, toasted, to serve (optional)

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