Seared Skirt Steak with Brazilian Vinaigrette - The SMHP

Ingredients

• 1/2 cup (8 g) fresh cilantro, finely chopped
• 1/2 cup (75 g) onion, finely chopped
• 1/2 cup (100 g) tomato, finely chopped)
• 1/2 serrano pepper, finely chopped
• 1 clove garlic, pressed
• 1 lime, juiced
• 1/2 tsp unrefined sea salt
• 1/4 tsp freshly ground black pepper
• 2 Tbsp (30 ml) MCT oil
• 1 Tbsp (15 ml) vinegar (we suggest red wine vinegar)
• 1½ lb (681 g) skirt steak
• 4 Tbsp (60 g) coarse sea salt or kosher salt