Miso chicken tray bake with white beans and sweet potato
Ingredients 2 tbsp extra virgin olive oil (EVOO) 1 tbsp miso paste 2 tsp salt-reduced soy sauce 1 tbsp lemon juice 4 skinless chicken thigh fillets 500g
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Pastry brush
- Microplane
Ingredients
- 2 tbsp extra virgin olive oil (EVOO)
- 1 tbsp miso paste
- 2 tsp salt-reduced soy sauce
- 1 tbsp lemon juice
- 4 skinless chicken thigh fillets
- 500g sweet potato, peeled and cut into 2x2cm cubes
- 1 x 400g can white beans, drained and rinsed
- 1⁄4 cup mint leaves
- 1⁄4 cup parsley leaves
- Lemon zest
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