Slow cook Thai duck curry | Tesco Real Food

Slow cook Thai duck curry | Tesco Real Food

realfood.tesco.com

Be sure to impress your dinner guests with this delicious Thai duck curry. Find this recipe and hundreds of other recipes at Tesco Real Food today!

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Ingredients

  • 100g unsalted peanuts
  • 2tbsp sunflower oil
  • 4tbsp red curry paste
  • 500g duck breast, skin removed and the meat cut into chunks
  • 6 shallots, peeled and quartered
  • 400ml tin coconut milk
  • 1 red pepper, seeded and cut into chunks
  • 400g waxy potatoes, cut into 2.5cm chunks
  • 1tbsp Thai fish sauce
  • 1tbsp dark brown sugar
  • Thai Jasmine rice, to serve
  • 4 spring onions, finely sliced to serve

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