Slow cook Thai duck curry | Tesco Real Food
Be sure to impress your dinner guests with this delicious Thai duck curry. Find this recipe and hundreds of other recipes at Tesco Real Food today!
Ingredients
- 100g unsalted peanuts
- 2tbsp sunflower oil
- 4tbsp red curry paste
- 500g duck breast, skin removed and the meat cut into chunks
- 6 shallots, peeled and quartered
- 400ml tin coconut milk
- 1 red pepper, seeded and cut into chunks
- 400g waxy potatoes, cut into 2.5cm chunks
- 1tbsp Thai fish sauce
- 1tbsp dark brown sugar
- Thai Jasmine rice, to serve
- 4 spring onions, finely sliced to serve
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