Wild Duck Thai Red Curry – LiveWildSpiceco

Ingredients

• 3 cloves crushed garlic
• 1 tablespoon olive oil
• 32 ounces (2 cans) coconut milk
• 4 ounces red curry paste
• 2 teaspoons fish sauce
• 1 tablespoon freshly ground ginger
• 2 tablespoons brown sugar
• 2 bell peppers, chopped in bite size pieces
• 1 lime
• 1 bunch Thai basil
• 4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in hot skillet with oil before cubing)