Breakfast Bowl with Tajin Yogurt Sauce | Fuel Up

Name: Breakfast Bowl with Tajin Yogurt Sauce | Fuel Up
Ingredients: Prepare potatoes according to manufacturer's directions. CCP: Heat to 135° F or higher for at least 15 seconds. CCP: Hold and serve at 135° F or higher.; Prepare eggs according to manufacturer's directions. Defrost eggs the day before service if instructed. CCP: Heat to 155° F or above for at least 15 seconds. CCP: Hold and serve at 135° F or higher.; Assemble bowls. Place 3 oz (1/2 cup) potatoes in a serving bowl or on tray. Top with a #30 disher of black beans and a #16 disher of scrambled eggs.; Offer .5 oz shredded cheddar cheese, 2 Tbsp salsa, and 2 Tbsp Tajin yogurt sauce as condiments.

www.fuelup.org

Try the new Breakfast Bowl with Tajin Yogurt Sauce for a tasty and nutritious start to your day, packed with vegetables and customizable with cheese. Perfect for busy mornings!

View Original

Share this recipe:

Ingredients

Prepare potatoes according to manufacturer's directions. CCP: Heat to 135° F or higher for at least 15 seconds. CCP: Hold and serve at 135° F or higher.
Prepare eggs according to manufacturer's directions. Defrost eggs the day before service if instructed. CCP: Heat to 155° F or above for at least 15 seconds. CCP: Hold and serve at 135° F or higher.
Assemble bowls. Place 3 oz (1/2 cup) potatoes in a serving bowl or on tray. Top with a #30 disher of black beans and a #16 disher of scrambled eggs.
Offer .5 oz shredded cheddar cheese, 2 Tbsp salsa, and 2 Tbsp Tajin yogurt sauce as condiments.