Breakfast Nachos with Tajin Yogurt Sauce | Fuel Up

Name: Breakfast Nachos with Tajin Yogurt Sauce | Fuel Up
Ingredients: Prepare eggs according to manufacturer's directions. Defrost eggs the day before service if instructed. CCP: Heat to 155° F or above for at least 15 seconds. CCP: Hold and serve at 135° F or higher.; Assemble bowls. Layer 1 oz chips in boat, a #30 disher of black beans, and a #16 disher of scrambled eggs.; Offer .5 oz shredded cheddar cheese, 2 Tbsp salsa, and 2 Tbsp Tajin yogurt sauce as condiments.

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Delicious Breakfast Nachos with seasoned beans and scrambled eggs, topped with zesty Tajin yogurt sauce—perfect for a quick, nutritious start to the day.

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Ingredients

Prepare eggs according to manufacturer's directions. Defrost eggs the day before service if instructed. CCP: Heat to 155° F or above for at least 15 seconds. CCP: Hold and serve at 135° F or higher.
Assemble bowls. Layer 1 oz chips in boat, a #30 disher of black beans, and a #16 disher of scrambled eggs.
Offer .5 oz shredded cheddar cheese, 2 Tbsp salsa, and 2 Tbsp Tajin yogurt sauce as condiments.